Roasted Eggplant & Goat Cheese Triangle
Roasted Eggplant & Goat Cheese Triangle

Roasted eggplant lined triangle of zucchini brunoised, tomato flesh, laura chenel cherve, Portobello and artichoke bottom. EVOO, thyme, salsify salad with French breakfast radishes.

Tomato & Basil Soup with Truffled Grilled Cheese Sandwich
Tomato & Basil Soup with Truffled Grilled Cheese Sandwich

Houweling’s California Grown Sao Paulo Tomato & Basil Soup with Pecorino Tartufello Grilled Cheese Sandwiches & EVOO Tomatoes Confit

Acquerello Carnaroli Risotto
Acquerello Carnaroli Risotto

Butternut Squash, Sage, Reggiano Parmesan, Cepes, Pine nuts, Mascarpone Cheese, Lemon Zest Micro-plane, Butternut Puree Garnish

Beet, Avocado, Persimmon, Walnut & Frisee Salad
Beet, Avocado, Persimmon, Walnut & Frisee Salad

Avocado Yuzu Pudding, Beets cooked in Orange Juice and Sake, Persimmon, Frisee, Bulls Blood Micro Greens, Candied Walnuts, Walnut Oil & Sherry Vinaigrette

Agedashi dofu, Tentsuyu Sauce, Nameko Mushrooms
Agedashi dofu, Tentsuyu Sauce, Nameko Mushrooms

Potato starch fried Tofu in Tentsuyu sauce garnished with Nameko Mushrooms, Diakon Sprouts, Bonito Flakes, Scallion, and Ikura (non-veg).

Spinach & Parsnip Cannelloni
Spinach & Parsnip Cannelloni

Baby Spinach & Parsnip Custard wrapped in roasted Eggplant Rounds Like a Cannelloni, Parmesan, Kaboucha Squash, Wild Mushrooms, Tomato Nectar, Basil Micro Greens

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Compressed Melon Medley
Compressed Melon Medley

Honeydew, Watermelon & Cantaloupe Compressed

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Mango Tagliatelle
Mango Tagliatelle

Mango cut like Tagliatelle and dressed with Cilantro Lime Vinaigrette

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Fresh Chilled Dofu
Fresh Chilled Dofu

House-made Chilled Tofu with Bonito, Nori & Ginger

Roasted Matsutake Mushrooms
Roasted Matsutake Mushrooms

Marinated in Light Soy Sauce & Mirin

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mushroom soup.jpg
asparagus lemon (2).jpg
brussels sprouts2 (2).jpg
scalloped potatoes (2).jpg
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Portobello2 (2).jpg
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Roasted Eggplant & Goat Cheese Triangle
Tomato & Basil Soup with Truffled Grilled Cheese Sandwich
Acquerello Carnaroli Risotto
Beet, Avocado, Persimmon, Walnut & Frisee Salad
Agedashi dofu, Tentsuyu Sauce, Nameko Mushrooms
Spinach & Parsnip Cannelloni
IMG_0223.jpg
artichoke.jpg
Compressed Melon Medley
dcCarrot.jpg
Mango Tagliatelle
diakon salad.jpg
grilled asparagus.jpg
Fresh Chilled Dofu
Roasted Matsutake Mushrooms
egg custard (2).jpg
mushroom soup.jpg
asparagus lemon (2).jpg
brussels sprouts2 (2).jpg
scalloped potatoes (2).jpg
garlic noodle3 (2).jpg
Portobello2 (2).jpg
egg custard3.jpg
Roasted Eggplant & Goat Cheese Triangle

Roasted eggplant lined triangle of zucchini brunoised, tomato flesh, laura chenel cherve, Portobello and artichoke bottom. EVOO, thyme, salsify salad with French breakfast radishes.

Tomato & Basil Soup with Truffled Grilled Cheese Sandwich

Houweling’s California Grown Sao Paulo Tomato & Basil Soup with Pecorino Tartufello Grilled Cheese Sandwiches & EVOO Tomatoes Confit

Acquerello Carnaroli Risotto

Butternut Squash, Sage, Reggiano Parmesan, Cepes, Pine nuts, Mascarpone Cheese, Lemon Zest Micro-plane, Butternut Puree Garnish

Beet, Avocado, Persimmon, Walnut & Frisee Salad

Avocado Yuzu Pudding, Beets cooked in Orange Juice and Sake, Persimmon, Frisee, Bulls Blood Micro Greens, Candied Walnuts, Walnut Oil & Sherry Vinaigrette

Agedashi dofu, Tentsuyu Sauce, Nameko Mushrooms

Potato starch fried Tofu in Tentsuyu sauce garnished with Nameko Mushrooms, Diakon Sprouts, Bonito Flakes, Scallion, and Ikura (non-veg).

Spinach & Parsnip Cannelloni

Baby Spinach & Parsnip Custard wrapped in roasted Eggplant Rounds Like a Cannelloni, Parmesan, Kaboucha Squash, Wild Mushrooms, Tomato Nectar, Basil Micro Greens

Compressed Melon Medley

Honeydew, Watermelon & Cantaloupe Compressed

Mango Tagliatelle

Mango cut like Tagliatelle and dressed with Cilantro Lime Vinaigrette

Fresh Chilled Dofu

House-made Chilled Tofu with Bonito, Nori & Ginger

Roasted Matsutake Mushrooms

Marinated in Light Soy Sauce & Mirin

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